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Pureed chickpeas, tahini, olive oil, lemon juice and garlic

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Cucumber, mint and a hint of garlic in strained yoghurt

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Served with lettuce and tomato

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Pan fried aubergine and red pepper in chefs special tomato sauce

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Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs and springs onions

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Fresh spinach and creamy yoghurt and a hint of garlic

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Stuffed vine leaves with rice, pine kernels and blackcurrants.Served with yoghurt

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Mixture of green and black olives marinated in herb and olive oil

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Smoked pureed aubergine with garlic in yoghurt