Pureed chickpeas, tahini, olive oil, lemon juice and garlic


Freshly prepared whipped cod roe ( fish roe plate)

Cacik (Tzatziki)

Cucumber, mint and a hint of garlic in strained yoghurt

Feta Cheese

Served with lettuce and tomato


Pan fried aubergine,red pepper in chefs special tomato sauce


Crushed walnuts, hazelnuts, bulgur wheat, tomato sauce, herbs and springs onions

Ispanak Tarator

Fresh spinach and creamy yoghurt and a hint of garlic

Yaprak Sarma

Stuffed vine leaves with rice, pine kernels and blackcurrants.Served with yoghurt

Avocado Prawn

Prawn cocktail and avocado served on a bed of shredded lettuce and home-made cocktail sauce

Olive Plate

Mixture of green and black olives marinated in herb and olive oil

Aubergine Salad

Smoked pureed aubergine with garlic in yoghurt

Mix Cold Platter

Hummus,Cacik,Tarama,Ispanak Taratot,Kisir and Saksuka